16 oz. hand-carved sweet onion explosion served with our famous River Sauce.
One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and served with our River Sauce.
Steak & Avocado Eggrolls$9.99
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.
Bill Cody Wings$9.99
One pound of our famous wings. Served with blue cheese and carrots.
Six pickle spears battered in our house made recipe, served with ranch for dipping.
Full-favored red jalapeños stufed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.
Artichoke Dip w/ Parmesan Bread$8.99
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.
Giant shrimp rolled in coconut and served with orange marmalade.
Ice-cold shrimp served with our house-made cocktail sauce.
Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.
Build Your Own Sampler$13.99
Choose three of the following
(Must have three separate selections):
Coconut Shrimp (3)
Bill Cody Wings (5)
Ruby Poppers (4)
Cheese Fries (½ order)
Parmesan Sourdough Bread (6)
Fried Pickle Spears (4)
Steak & Avocado Eggrolls (4 halves)
Artichoke Dip (½ order)
Includes two entrée side choices
Baby Back Ribs & Smothered Chicken$20.99
Half Rack off the bone Baby Back Ribs, served with our 5 oz. Smothered Chicken.
Top Sirloin & Baby Back Ribs$23.99
Half Rack of fall of the bone Baby Back Ribs, served with our 6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter.
Top Sirloin & Coconut Shrimp$20.99
6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with three hand rolled coconut shrimp served with orange marmalade.
Top Sirloin & Smothered Chicken$20.99
6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter served with our 5 oz. Smothered Chicken.
Top Sirloin & Grilled Shrimp$23.99
6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp served on a bed of rice pilaf.
Chicken, Pork & Ribs
Two 5 oz. boneless filets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side.
Baby Back Ribs
Pork ribs, slow-roasted for hours. Smothered in our famous Ruby River BBQ sauce. Fall off the bone. Served with two side choices.
Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side.
Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. Served with two side choices.
Two 5 oz grilled chicken breasts, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. Served with two side choices.
Includes one entrée side choice
Top Sirloin Steak | 6 oz.$12.99
Our 6 oz. Top Sirloin, aged 21 days seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.
Ruby's Fish & Chips$14.99
Hefeweizen beer-battered and served with house-made tartar sauce and fries
Grilled Salmon | 6 oz.$14.99
6 oz. Atlantic Silver Salmon Fillet, lightly seasoned and grilled to perfection, served with our house tartar sauce.
BBQ Peppered Salmon | 6 oz.$14.99
6 oz. Atlantic Silver Salmon Fillet, seasoned with Black, Red and Green Peppercorns, grilled to perfection and served on a bed of our Famous Ruby River BBQ sauce.
Filet Mignon Skewers$16.99
Two skewers of Filet Mignon, eight oz total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with one additional side choice. (Limited quantity)
All Ruby River steaks are USDA grain-fed American cuts, aged 21 days and cut fresh daily. We season all sides to perfection then sear at 1600˚ to lock in the juices and flavor! Includes your choice of two entrée sides.
Most flavorful cut of beef grilled to order.
Gorgonzola New York$22.99
Our most favorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust. Gorgonzola cheese available on any steak for $1.99.
20 oz. Bone-in New York$29.99
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.
Slow-roasted for hours, cut to order and served with freshly-grated horseradish. (Limited Quantity)
Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.
Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.
6 oz. $15.99
Peppered Bacon Sirloin
We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.
A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made béarnaise sauce.
Porterhouse | 18 oz.$29.99
Enjoy the best of both worlds: New York on one side, Filet Mignon on the other.
This cut of beef is known for having excellent marbling, which gives this steak more juice and favor.
Bacon-Wrapped Filet Mignon
Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.
King Crab$Market Price
One pound of Alaskan king crab steamed and served with lemon and drawn butter. Served with two side choices.
8 oz. Grilled Salmon$20.99
8 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.
BBQ Peppered Salmon | 8 oz.$20.99
8 oz. Atlantic Silver Salmon Fillet, seasoned with Black, Red and Green Peppercorns, grilled to perfection and served on a bed of our Famous Ruby River BBQ Sauce.
6 oz. halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with two side choices.
Almond Crusted Halibut$25.99
A new favorite here at Ruby River. 6 oz. halibut rolled in crushed almonds, parmesan cheese and sautéed in olive oil. Served with two side choices.
6 oz. grilled salmon, lightly seasoned, topped with fresh asparagus, béarnaise sauce and Alaskan snow crab. Served with one side choice.
Avocado Lime Salmon$20.99
8 oz. lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby’s new salmon favorite. Served with two side choices.
Grilled Tiger Prawns$26.99
Six giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with two side choices.
Coconut Shrimp Entrée$18.99
Five giant shrimp rolled in coconut and served with orange marmalade. Served with two side choices.